Edible plants are not a new thing but in the world of garden design, edible landscaping is becoming a most popular trend, blending the aesthetic appeal of traditional landscapes with the functionality of edible plants. Gone are the days when gardens were solely ornamental; today, more and more gardeners are embracing the idea of growing their food while enhancing the beauty of their outdoor spaces. Let's explore the principles and the possibilities of edible landscaping in modern garden design.
Integrating edibles into your landscape
One of the key principles of edible landscaping is seamlessly integrating edible plants into the existing landscape design. There is no need to isolate an area specifically for raised beds or vegetable patches. Today garden designers are nestling edible plants alongside ornamentals in flower beds, borders, and even containers. Mixing edibles with traditional landscaping elements allows you to create a visually stunning garden that also provides a bountiful harvest.
Choosing the right plants
Plant selection is always important but when it comes to edible landscaping, careful consideration must be taken. Opt for a mix of fruit-bearing trees, shrubs, and vines, as well as vegetables and herbs that complement your existing landscape design. Choose varieties that produce delicious food and add visual interest to your garden with colourful foliage, attractive flowers, or interesting textures. Some popular choices for edible landscaping include blueberry bushes, espaliered fruit trees, and culinary herbs like rosemary and thyme.
Creating edible focal points
In modern garden design, focal points are a great way to tease the eye and create visually interesting areas in the garden. So, why not make your focal points edible? Consider incorporating statement-making edible features, such as a vertical herb garden, a trellis covered in climbing vegetables, or a fruit tree espalier against a wall. These edible focal points add beauty to your garden and serve a practical purpose by providing fresh, homegrown produce.
Embracing seasonal diversity
The season will always change and with it, the natural cycle of all living things. Rather than approach the seasons as a challenge, embrace the changes and celebrate each new season's bounty. With edible landscaping, you can design your garden to provide a diverse array of fresh produce year-round. Plant a mix of seasonal vegetables and fruits that thrive in your climate, ensuring that you have something to harvest and enjoy no matter the time of year. From crisp lettuce and juicy tomatoes in the summer to hearty kale and sweet potatoes in the fall, you can savour your home grown ingredients no matter the weather.
Sustainability and self-sufficiency
Being self-sufficient is a giant leap towards sustainability and garden designers are embracing the move towards these eco-friendly options. Edible landscaping offers a practical solution, allowing you to grow your food in an environmentally friendly and resource-efficient way. By reducing the need for store-bought produce and minimising food miles, you can lower your carbon footprint while enjoying the freshest, most nutritious fruits and vegetables right from your backyard.
Edible landscaping is a versatile and sustainable approach to modern garden design. It allows you to create beautiful outdoor spaces that are both visually appealing and highly productive. Whether you're looking to enhance the beauty of your landscape, increase your self-sufficiency, or simply enjoy the pleasure of growing your own food, edible landscaping offers endless possibilities. If you are ready to learn more about garden design and create your own edible landscape, check out our Garden Design courses to get started on your journey today.